Lefebure.com / Recipes / Smashed Potatoes

Makes: 9 x 13 pan.
Prep time: 20 minutes
Boiling time: 25 minutes
Baking time: 20 minutes @ 425° F


Boil some potatoes in water until cooked. (Approximately 20-25 minutes)

- Small Potatoes, cleaned - 1/2 tsp Salt

Coat a cookie sheet with olive oil to prevent potatoes from sticking to it. Place cooked potatoes on cookie sheet. Smash with a drinking glass or potato masher. Apply a layer of olive oil or butter. Dust with your favorite seasonings.

- Olive oil or butter - Crushed red pepper - Italian herbs - Salt - Garlic powder

Bake at 425° F for 20 minutes, uncovered.





Notes:
- Original source

Last updated: July 31, 2013