Makes: 12 biscuits.
Prep time: 10 minutes
Cook time: 25 minutes @ 350° F
Combine the following in a large bowl. Use a fork to mash the butter into pea-sized pieces.
Add milk, mix, then add cheese.
Use a spoon to drop approximately 1/4-cup portions of dough onto an air-bake pan. Optionally, use can use parchment paper for an easier cleanup.
Pre-heat oven. Bake for 22-25 minutes at 350 degrees. They are done when the tops of the biscuits begin to turn light brown. Don't overcook or they will be dry and crunchy.
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Last updated: April 22, 2012