Lefebure.com / Recipes / Cheddar Cheese Biscuits

Makes: 12 biscuits.
Prep time: 10 minutes
Cook time: 25 minutes @ 350° F


Combine the following in a large bowl. Use a fork to mash the butter into pea-sized pieces.

- 2.5 cups Bisquick baking mix - 1/2 teaspoon garlic powder - 1 teaspoon parsley flakes - 4 tablespoons cold butter

Add milk, mix, then add cheese.

- 3/4 cup milk - 1 cup grated cheddar cheese

Use a spoon to drop approximately 1/4-cup portions of dough onto an air-bake pan. Optionally, use can use parchment paper for an easier cleanup.

Pre-heat oven. Bake for 22-25 minutes at 350 degrees. They are done when the tops of the biscuits begin to turn light brown. Don't overcook or they will be dry and crunchy.




Notes:
- Original source

Last updated: April 22, 2012